Marshmallow Fruit Dip Recipe


You can whip up this sweet and creamy dip in just ten minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. —Cindy Steffen, Cedarburg, Wisconsin.


Ingredients

    1 package (8 ounces) cream cheese, softened
    3/4 cup cherry yogurt
    1 carton (8 ounces) frozen whipped topping, thawed
    1 jar (7 ounces) marshmallow creme
    Assorted fresh fruit

Directions

In a large bowl, beat cream cheese and yogurt until blended. Fold in whipped topping and marshmallow creme. Serve with fruit. Yield: 5 cups.


Nutritional Facts

2 tablespoons: 56 calories, 3g fat (2g saturated fat), 7mg cholesterol, 24mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 1g protein.

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