“Looking for a cheesy snack with mass appeal? Adults and kids alike love these satisfying appetizers!” —Susan Mello, Jackson Heights, New York
Ingredients
4 ounces cream cheese, softened
1 teaspoon Dijon mustard
1 cup shredded Swiss cheese
3/4 cup diced fully cooked ham
1/2 cup minced fresh chives, divided
18 slices French bread (1/2 inch thick)
Directions
Preheat oven to 350°. Beat cream cheese and mustard until smooth. Stir in Swiss cheese, ham and 1/4 cup chives. Spread about 1 tablespoon mixture over each bread slice; place in a 15x10x1-in. pan.
Bake until lightly browned, 12-15 minutes. Sprinkle with remaining chives. Yield: 1-1/2 dozen.
Nutritional Facts
1 appetizer: 85 calories, 5g fat (3g saturated fat), 15mg cholesterol, 177mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 4g protein.
Ingredients
4 ounces cream cheese, softened
1 teaspoon Dijon mustard
1 cup shredded Swiss cheese
3/4 cup diced fully cooked ham
1/2 cup minced fresh chives, divided
18 slices French bread (1/2 inch thick)
Directions
Preheat oven to 350°. Beat cream cheese and mustard until smooth. Stir in Swiss cheese, ham and 1/4 cup chives. Spread about 1 tablespoon mixture over each bread slice; place in a 15x10x1-in. pan.
Bake until lightly browned, 12-15 minutes. Sprinkle with remaining chives. Yield: 1-1/2 dozen.
Nutritional Facts
1 appetizer: 85 calories, 5g fat (3g saturated fat), 15mg cholesterol, 177mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 4g protein.
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