Serves 10
90 Mins
Ingredients
15 kiri squares
250gm of ready-made osmanleya dough
½ cup (125 ml) melted butter
Filling Ingredients:
1 tablespoon blossom water
1 cup (200 gm) fresh strawberries
¼ cup fresh cream
2 tablespoons of sugar
The Syrup Ingredients:
2 cups of water
1 cup of sugar
1 teaspoon blossom water
1 teaspoon rose water
1 teaspoon lemon juice
Cooking Directions
1 Mix the melted butter with the ready-made dough
2 Split the dough into two parts
3 Spread the dough with the thickness of 1cm over two trays
4 Bake both trays with the oven heating of 180 degrees celsius for 12 minutes and then leave aside to cool down
5 Filling preparation:
6 Place the fresh cream and kiri squares in the mixer
7 Add the sugar and mix together
8 Place the first half of the baked dough on the serving dish
9 Spread it the creamy filling over it
10 Lay out the cutup strawberry pieces over the filling
11 Place the other half on top
12 Serve the osmanleya with the syrup
13 The Syrup preparation:
14 Pour the cup of sugar with the water into a pot and once boiled, add the lemon juice.
15 Mix until cooled
16 Add the vanilla, the rose water and the blossom water